Study on Red Meat Carbon Efficiency & the Return of the A&P Show

10 November 2022

Lifecycle Study Challenges Methane Measurement

Research shows NZ red meat among the world’s most carbon efficient.

A carbon lifecycle study on New Zealand red meat has been welcomed as a good start, with provisos, by climate change (āhuarangi panoni) researcher Professor David Frame.

Released by Beef + Lamb NZ, the lifecycle assessment (LCA) study has determined NZ’s red meat is among the most efficiently produced in the world.

To read the full article, click here.

Canterbury Agricultural Show: Crowds get moo-ving as show off to cooking start

The stables have been filled, the cattle are groomed and the rides are back up and running at Christchurch’s Agricultural Park showgrounds as masses return once more for the Canterbury Agricultural Show.

To read the full article, click here.