News

• NZIPIM Webinar: He Waka Eke Noa Update

  In this webinar Kelly Forster (He Waka Eke Noa), Nick Tait (DairyNZ) and Jeremy Baker (Beef+Lamb NZ) provide an update on He Waka Eke Noa's progress toward the delivery of key milestones and future workstreams over the next 12 months. Our presenters also discuss the role rural professionals in assisting farmers in reducing their greenhouse gas emissions.

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• Rural Professional Fund

  Fifteen projects receive funding in the first round of Our Land and Water Rural Professionals Fund

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• Essential Freshwater Pilot Seminar

  Presentations now available from the Essential Freshwater Pilot Seminar held in Carterton on 14 October

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Events

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• Advanced Greenhouse Gas Training Workshop: Modelling Emissions on Individual Dairy Farms - Hamilton

  25/05/2021 | Hamilton
  

  Do you want to build your expertise in modelling, analysing and developing effective and tailored greenhouse gas mitigation strategies for your dairy farming clients? If so, register for the newly launched Advanced Greenhouse Gas Training Workshops

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• Webinar: Update on new regulatory regime for providing financial advice

  25/05/2021 |
  

  Please join us for a webinar presentation by Jan Etwell and Rebecca Green of Buddle Findlay as they provide an update and overview on the new regulatory regime in providing financial advice to clients that came into force on 15 March 2021. Our presenters will also briefly discuss key changes with the new Privacy Act 2020.

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• FULLY SUBSCRIBED: Advanced Greenhouse Gas Training Workshop: Modelling Emissions on Individual Dairy Farms - Hamilton

  26/05/2021 | Hamilton
  

  Do you want to build your expertise in modelling, analysing and developing effective and tailored greenhouse gas mitigation strategies for your dairy farming clients? If so, register for the newly launched Advanced Greenhouse Gas Training Workshops

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• Greenhouse Gas Seminar for Rural Professionals - Matamata

  27/05/2021 | Matamata
  

  Rural professionals are invited to a one-day interactive seminar to expand their knowledge in the area of on-farm greenhouse gases and be in a better position to have more informed discussions with their farming clients in the area.

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• Central Districts Branch: Changing trends of alternative meats and proteins

  31/05/2021 | Palmerston North
  

  We welcome Amos from Food HQ who will discuss the changing trends of alternative meats and proteins and the risks/opportunities for the local meat sector.

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• Webinar: Update on Government's Essential Freshwater Reforms

  03/06/2021 |
  

  Please join us for a webinar presentation by Bryan Smith from the Ministry for Environment as he provides an overview of Government's Essential Freshwater Reforms.

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